Cobble Hill · 305 Court St

The Greatest
Slice in
Brooklyn. Period.

Hand-tossed dough. Real mozzarella. A crust that blisters in 90 seconds and tastes like the corner you grew up on. We've been slinging slices on Court Street since the eighties.

305 Court Street Cobble Hill · Brooklyn NY 11231 Open till the dough runs out
Margherita pizza pulled fresh from a wood-burning oven at Sal's Pizzeria Order
a Slice
Margherita pizza with basil, mozzarella, and San Marzano tomato
The Slice

Three colors.
One pie. Only here.

Our Margherita is the test. San Marzano crushed by hand. Fresh fior di latte. Basil torn, not cut. It comes out of the oven looking like the Italian flag and tasting like the reason this place has a line on Friday.

We don't reinvent the slice. We respect it.

Margherita pies side by side with basil and blistered crust
Hand-cut cheese pizza on a wooden board with cherry tomatoes and rosemary
90sec
Oven time
72hr
Dough proof
$4.50
A slice. Always.
Today's Pies

Chalk
on the
Wall.

The board changes when the season does. Tomatoes get better in August. Mushrooms get better in October. We follow the produce, not the calendar.

The Margherita San Marzano · Fior di latte · Basil
22⁰⁰
Pepperoni Cup Cup-and-char pepperoni · hot honey on request
25⁰⁰
The Sal Special Sausage · mushroom · roasted pepper · onion
28⁰⁰
Vodka Vodka cream · basil · pecorino
26⁰⁰
The Arugula Fresh mozz · prosciutto · arugula · lemon
27⁰⁰
White Pie Ricotta · garlic confit · rosemary · sea salt
24⁰⁰
Plain Slice Cheese · sauce · the way it should be
4⁵⁰
Pepperoni slice with melting cheese and steam rising
Pepperoni
Sal Special pizza with sausage and peppers
Sal Special
Arugula and prosciutto pizza on parchment
Arugula
Pepperoni and herb pizza overhead on dark wood
Plain Slice
The Corner

Find us
on Court.

305 Court Street
Cobble Hill, Brooklyn NY 11231
Between Sackett & Union
F · G to Bergen St · 6 minutes
Today · Friday11am — 11pm
Mon — Thu11am — 10pm
Sat11am — 11pm
Sun12pm — 9pm
Get
Directions Call
Sal's
Hands pulling a cheesy slice off a fresh pizza at the counter
The Family

Run by Sal.
Served by friends.

Sal opened this counter in 1986 with one oven, one recipe, and a stubborn idea that a slice should cost what working people can pay. Forty years later, the recipe hasn't changed and neither has the price philosophy. The kid behind the counter probably grew up on this block.

We know your name if you come in twice. We know your order if you come in three times.

Sal & the crew since 1986 · court street
After the slice

Ices &
Gelato.

When the slice is too hot, we scoop. Lemon ice, pistachio, stracciatella, and a rotating fruit pop from the corner freezer.

Stacked fruit ice pops on parchment

What the
block says.

Word on Court Street
"
The crust has actual char. The cheese pulls. The price hasn't moved in a decade. This is what a neighborhood slice is supposed to be.
Marco D.Cobble Hill regular · 12 yrs
"
I've walked past this awning every day on my way to the F train and I'll keep doing it. The pepperoni cup is dangerous.
Renee P.Carroll Gardens · works nights
"
Took my dad here. He's from Bensonhurst. He nodded twice. That's the highest review you can get from him.
Tony S.Brooklyn, born & raised